My recipe
-2blocks of creme cheese
-2 packaged imitation crab (I use what ever the cheapest)
-1 packet of the pink fish cake
-2 cans of water chestnut drained
-Sriracha and pepper to taste!
Mix all together, fill won ton wraps. I use water to seal (like a dab.) then after all of them are done I let them sit for a moment so all the seals set. Then deep fry! Then enjoy!
